Jad Assaf

Participated along with the Head Chef in the menu creation of the restaurant. Managing the kitchen staff in the absence of the Head Chef. Planned and prepared foods for the soft opening, pre-opening & official opening of the restaurant. Trained the kitchen staff on the menu. Took part in the recruitment selection of the kitchen staff. In charge of the food procurement process.

KASANOVA, Italian home supplies store. Selling products in store and trying to meet customer's needs. Providing helpful information and answering customer's questions and concerns. Following up with all other branches on stock availabilities and shortages. Collecting payments after closing sales.

Responsible of sales in a specified geographical area, in the Bread category. Selling products and services to market leaders in the field (restaurants, supermarkets...) Organizing stock and maintaining the section's storage area. Keeping clients up to date on new products and services and any pricing changes. In charge of regular money collection from current clients.

Selling products and services to prospective customers (restaurants, supermarket chains...) Meeting with and maintaining a positive relationship with existing and potential clients for future sales.

Directing kitchen operations and food preparation process. Preparing inventory supply orders Supervising chefs and cookers in all sections of the kitchen, making sure they adhere to food safety and hygiene guidelines.

Preparing table setups for service. Greeting, taking orders & serving customers. Relaying feedback to the kitchen team.

Preparing, cooking and presenting high quality dishes in the specialty Hot section of the menu. Assisting and following directions of the Head Chef. Collaborating with the kitchen team & the service team to improve food preparation based on feedback.

Preparing, cooking and presenting high quality dishes in a specialty section of the menu. Assisting and following directions of the Head Chef. Collaborating with the kitchen team & the service team to improve food preparation based on feedback.