ismahani eirohman
Food Technologist @ Fraser & Neave Holdings Bhd (F&N)
About
1) Second Class Upper (Hons.) Graduate in Food Science and Technology from Universiti Putra Malaysia (UPM) 2) Internship at F&N Dairies Malaysia (R&D Department) - Focused on canned sweetened condensed milk, canned evaporated milk, and beverage. 3) Experience as R&D Assistant in the spray-drying industry - Involved in projects across ice cream, cheese, premix beverages, coconut milk/cream powder, and application development 4) Currently embarking on a new journey as an R&D Executive, committed to driving product innovation and quality improvement in the food industry.
Malaysia
Sepang
Food Production
Halal, Hygiene, Food Sanitation, Food Storage, Food Handling, Legal Compliance, Internal Audits, Documentation, Hazard Analysis and Critical Control Points (HACCP), Food Safety Management System, Corrective and Preventive Action (CAPA), Document Management, Verification and Validation (V&V), Spray Drying, non-dairy products, Powder Handling, Leadership, Event Planning, Team Collaboration, Organization Skills
Experience

Product Development Executive
Sungai Buloh
- Develop new product formulations, specifically paste and sauce products. - Solve customer problems related to product costing, applications, and market expectations. - Provide and propose new product ideas for existing and potential customers. - Propose and develop Limited Time Offer (LTO) products. - Conduct industrial-scale trial runs for paste and sauce products. - Optimized formulations and processing parameters to overcome shelf-life limitations and achieve ambient stability in paste and sauce products.

Food Research and Development (R&D) Assistant
Eramas Ingredients Sdn Bhd
Bandar Enstek, Negri Sembilan, Malaysia
- Supported R&D projects for coconut-based and powder-based products (non-dairy creamer, whipping cream, ice cream, 3in1 premix beverage). - Operated and maintained mini spray dryer (5kg capacity) and homogenizer machinery. - Evaluated and classified raw materials (stabilizers, emulsifiers, flavors, oils). - Collaborated with QA/QC team for microbiological testing, quality issues and internal audits. - Participated in supplier meetings and assisted with product development trials. - Attended training on GMP, HACCP, allergen awareness, halal and food handling - Keeping r&d lab documentation and testing updated.

Research And Development Intern
Pulau indah
During my 6-month internship at F&N Dairies Malaysia, I was immersed in the research and development of innovative dairy products. I played a key role in conducting and managing a large number of samples across multiple projects concurrently, focusing on products' keeping quality and sensory tests (triangle, preference, and acceptance tests) to ensure product quality and consumer satisfaction. Additionally, I supported sensory tests at F&N Beverages to assist their R&D team, contributing to the development of new products. My work involved a deep understanding of the products, where I consistently evaluated and monitored their quality to ensure they met the highest standards. I am honored to have been part of F&N Dairies Malaysia, a company that provided an excellent foundation for my career journey.

Cashier
Galeri usahawan canselor (GUC)
Universiti Putra Malaysia
As a cashier, I honed my ability to manage cash transactions with precision and efficiency, consistently maintaining a balanced cash drawer. My role required me to deliver friendly and professional customer service, promptly addressing inquiries and resolving any issues to ensure customer satisfaction. I became proficient in operating POS systems and processing payments, ensuring compliance with company policies and procedures regarding sales transactions and cash handling. Additionally, I collaborated closely with my team to maintain store cleanliness and organization, contributing to a positive and welcoming environment for customers. This experience not only strengthened my attention to detail and problem-solving skills but also enhanced my ability to work effectively in a fast-paced retail environment. I am confident that these skills will make me a valuable asset to any team.

Barista/Cafe Helper
Hedley books and coffee
Universiti Putra Malaysia
As a café helper/barista, I gained valuable experience in delivering high-quality service in a fast-paced environment. I proficiently prepared and served a variety of coffee beverages, consistently meeting customer preferences and ensuring satisfaction. My role also involved maintaining cleanliness and organization in the coffee preparation area, strictly adhering to hygiene and safety standards. Through engaging with patrons, I provided exceptional customer service by understanding their preferences and recommending suitable coffee options. Additionally, I managed cash transactions efficiently, contributing to the smooth daily operations of the café. Balancing this role with my studies taught me the importance of time management, discipline, and the ability to thrive under pressure. My experience in this position has sharpened my multitasking abilities, strengthened my customer service skills, and instilled in me a strong work ethic. I am confident that these skills, along with my dedication to excellence, will make me a valuable asset to any team.
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