iris nuijten

Phase 2 Practical Placement of Hotelschool The Hague. All-Round Trainee in the Food & Beverage , Kitchen and Housekeeping department at The Garrick Club in London.

Part-time waitress in an authentic Italian restaurant.

During a six-months internship, I supported the Superunie Savoury Account team at Unilever. My activities included coordinating the activities around product launches in close collaboration with the Marketing department. Besides that, I was responsible for launching the ‘Knorr Arabia Wereldgerechten’, organizing and preparing sales meetings, and setting-up meetings with customers to present product innovations.

London-based company specialized in gastronomy products, exclusive teas and chocolate. Running the pop-up store in luxury warehouse De Bijenkorf. I was responsible for the product presentation and consumer sales as well as managing inventories.

Hostess and waitress on the yearly organized Pinkster Polo tournament in Waalre, and the Hurks Polo Championship in Oirschot, organized by Polo Republic.

Part-time hostess and sommelier in an exclusive wine and lounge bar with special and unique wines.

Picnic is scale-up and online supermarket. Together with the Customer Success team I am accountable for the customer satisfaction. Responsibilities include setting-up, monitoring, and handling all the questions and wishes of the Picnic customers.

As a Customer Service Officer I had to anticipate in order to meet the needs of the Superunie clients. In addition, it was my responsibility to ensure that the products would reach the consumer.

Graduated in Cambridge Business English. Overseas Study Program in London focuses on English literature and English business skills.

‘Hotelschool The Hague is for (potential) students, its staff and international industry one of the leading and most innovative international business schools in the world, specialized in the hospitality industry’. The Hotelschool seeks to maintain and expand the unique position that it has built up over recent years. The Hotelschool is an independent (inter)national institute of learning and knowledge in the field of management of hospitality and its autonomous position is a basic principle that must be safeguarded for future years. The Hotelschool is a niche player, concentrating on supplying quality in the main field of its expertise, which is to develop and to make accessible and applicable the knowledge, learning and skills which are relevant to the management of (inter)national hospitality companies.