Iris Poncin

My passion for excelling in the culinary arts is driven by a connection to others through food, inspired by childhood experiences where meals became a source of safety and familial connection. I am compelled to professionally share my interpretation of connection by creating nurturing culinary creations, while also giving back to my community. Inspired by pioneers in farm-to-table dining and boutique patisseries, I strive to infuse every dish with surprise and warmth. I eagerly seek opportunities to elevate the dining experience with mentors who prioritize culinary innovation and community involvement.