Ibrahim K.
Director of Food And Beverage @ IHG Hotels & Resorts
Saudi Arabia
Riyadh
Hospitality
Food and Beverage Operations, Hotel Management, Food Safety, Sales and Marketing, Hospitality Management, Sales Operations, Marketing Operations, Leadership, Training and Development (HR), MICROS, Restaurant Management, Budgeting, Pricing Strategy, Analytical Skills, Marketing Management, Coaching, Communication, Catering, Sales, Food Cost Analysis
Experience
Director of Food And Beverage
IHG Hotels & Resorts
Director of Operations (Hotel Manager in-charge)
SARWAT PARK HOTELS GROUP
Saudi Arabia
Food And Beverage Director
Hilton Cairo Heliopolis
Cairo, Egypt
Director of Food And Beverage
Al Habtoor City Hotel Collection
Dubai, United Arab Emirates
V hotel Dubai, Habtoor city
Director of Food And Beverage
Le Méridien Dubai Hotel + Conference Centre
Dubai, United Arab Emirates
Food and Beverage Manager
Gloria Hotels & Resorts
Dubai, United Arab Emirates
promoted from assistant F&B manager to F&B manager in the same company. currently two seasons
Nasimi Beach Manager
Atlantis Resorts
Dubai, United Arab Emirates
Nasimi beach Manger
Assistant Bar and Restaurant Manager
Le Méridien Hotels & Resorts
Dubai, United Arab Emirates
worked my way up since December 2003 to March 2010 at Le Meridien Mina Seyahi
Ibrahim K.'s Contact Information
Phone
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