Hugo A. Perez

Results-driven Cheese Production Manager with extensive experience overseeing dairy manufacturing operations, production scheduling, food safety compliance, and team leadership. Skilled in optimizing production efficiency, maintaining strict quality standards, and ensuring compliance with FDA, USDA, and HACCP regulations. Proven ability to lead cross-functional teams, reduce waste, improve yields, and implement continuous improvement initiatives that drive operational excellence. Strong background in equipment management, process optimization, inventory control, and employee training within high-volume food production environments. Committed to delivering safe, high-quality dairy products while meeting production targets and customer expectations.15+ years experience in dairy farming.Experience in leading green field projects and developing staff.ENMU Business School Graduate.