Hippolyte Gras

Directeur général délégué @ MOMA GROUP PARIS

About

Expertises orientées sur la conceptualisation, le déploiement et la gestion opérationnelle d’hôtels, restaurants et bars en France et à l'International Définition de stratégie en Hospitality, et pilotage de son application avec la création et le suivi d'un portefeuille de marques hotellières et F&B.

Country

France

City

Paris

Industry

Restaurants

Skill

Hôtellerie, Restauration, Management, Gestion de projet, Stratégie marketing, Gestion d'évènement, Restaurant, Contrôle des coûts, Marketing, Adobe Creative Suite, Gestion du temps, Microsoft Office, Gestion des stocks, Réseaux sociaux, Cuisine, Service client, Microsoft Word, Hôtel, Nourriture, Microsoft Excel

Experience

Directeur général délégué

MOMA GROUP PARIS

2026-2 - Present · 8 mos

Ville de Paris, Île-de-France, France

Advisory Board Member

ESSEC MSc in Hospitality Management (IMHI)

2025-6 - Present · 1 yr 4 mos

Cergy, Île-de-France, France

Jury member and member of the Advisory Board for the MSc in Hospitality Management (IMHI) at ESSEC Business School

Member of the Supervisory Board

Loulou Restaurants

2025-3 - 2026-2 · 1 yr

Paris, France

following the acquisition of a majority stake by the Barrière Group

Group F&B Director

Groupe Barrière

2023-12 - 2026-2 · 2 yrs 3 mos

Ville de Paris, Île-de-France, France

Board Committee 150 restaurants & bars in casinos, 5* hotels, stand-alone restaurants including the Fouquet's brand. Ambition to move upmarket and a lot of development projects. Strong locations in France + international cities: Marrakech, New-York, Saint-Barth, Dubai, Abu Dhabi

Head of Consulting (PSC Hospitality)

PARIS SOCIETY

2018-11 - 2023-12 · 5 yrs 2 mos

Paris, France

> Creation of 100+ restaurants and bars in France and worldwide > Management of a team of a dozen senior and junior Project Managers > 360° Scope: Audit - Feasibility study - Conceptualization - Deployment - Post-opening follow-up > Restaurant - Bar - Coffee Shop - F&B Hotel 4*, 5*, Palace - F&B&E living spaces

International Franchisee Manager - Angelina

Groupe Bertrand

2018-3 - 2018-9 · 7 mos

Paris Area, France

http://www.angelina-paris.fr/en/

Chief Operating Officer (COO) assistant

Experimental

2017-1 - 2017-8 · 8 mos

Paris

€12M annual turnover, 9 Parisian spots - multinational company • Management of 4 cocktail bars, 4 restaurants &1 hotel, 180 employees in Paris: Operational follow-up with COO, Human Ressources, reporting • Conducting feasibility studies, follow-up of maintenance, training and HACCP • Turnover development via sales prospecting, events, e-reputation management

Co-funder of Foodtech Challenge event

Institut Lyfe (Ex-Institut Paul Bocuse)

2016-7 - 2016-12 · 6 mos

Région de Lyon, France

• Creation of a start-up competition and lecture series on food and new technologies • Budget of €15K via sponsorship, 430 speakers and participants for 48 hours -> UberEats CEO, Nestor CEO, Christian Têtedoie, Carrefour speeches ... -> Media coverage by Les Echos, BFM Business, L’Hôtellerie-Restauration...

Junior Financial Controller & Manager

Elior

2014-9 - 2015-8 · 1 yr

Louvre Museum

€14M annual turnover for 10 stores • Monthly reporting, forecast budget 2016, closing of accounts, budget analysis, price adjustment, follow-up action plans, feasibility studies, internal audits, maintenance of overhead costs • Restaurant Manager at Café Angelina (Franchise) : 12 employees, M1.5€ annual turnover, 350 guests/day

Reception Organizer & Gastronomy Chef (apprenticeship)

Lenôtre

2012-8 - 2014-7 · 2 yrs

Plaisir, France

• Account manager assistant (4 months) : 3 sport events, €350K turnover -> Drawing up quotes, logistics organisation, ordering, management • Gastronomy Chef in the production lab (1 year and a half) -> Creation of new dishes : 8 recipes, 2000 dishes each • Human Resources Assistant (1 month) : administrative tasks, pre-recruitment