Hesham Elsharqawi

I have over 14 years of experience working in kitchens, specializing in both local and international cuisine. This hands-on culinary background has given me a strong foundation in food quality, preparation techniques, and kitchen operations.I later transitioned into purchasing, where I have gained approxiservice 12 years of experience. My kitchen expertise has been highly valuable in this role, allowing me to make informed decisions regarding ingredient quality, supplier selection, and cost control.The combination of my culinary and purchasing experience has enabled me to bridge the gap between kitchen operations and procurement, ensuring efficiency, quality, and cost-effectiveness in all aspects of food service.