henry elmore

henry elmore

About

Employee motivation and solid people skills is one of my strongest assets to effective management leading to financial success. Specialties: . I bring a proven management style from both a military and hotel hospitality background. Having a long association with the food and beverage aspect has afforded me a wide range of experience in inventory variances, banquet set-up, concession satellites, food safety and preparation, scheduling, purchasing, recipe development, food preparation, union grievances and operational expertise.

Country

united states

City

detroit

Industry

food production

Skill

-

Experience

cookers restaurant

regional training kitchen manager

cookers restaurant

2002-3 - 2004-5 · 2 yrs 3 mos

Responsible for maintaining excellent kitchen standards, trained new managers and staff to company specifications, also include, hiring and development of all kitchen staff. Sanitation, food quality, labor and food cost control, purchasing, inventories and scheduling.

labelle management

kitchen manager

labelle management

1999-9 - 2002-3 · 2 yrs 7 mos

Responsibilities include all phases of the kitchen operation. Duties include scheduling employees and managers, hiring, training, food cost and quality, inventory, purchasing and labor controls.

hmshost

general manager

hmshost

1998-7 - 1999-9 · 1 yr 3 mos

Responsibilities included: Training employees, four managers, while controlling food and beverage cost, labor and supply cost. Attend Union Grievances upon discipline of employees

ramada inn

food and beverage director

ramada inn

1989-11 - 1995-9 · 5 yrs 11 mos

American General Hospitality Management) General Manager for several months while overseeing all departments as well as the department heads. Performing all the duties as Food and Beverage Director, which included budget preparation and execution?

aramark

food service director

aramark

2004-11 - 2007-8 · 2 yrs 10 mos

Directed staff to better guest service, Menu planning and costing, labor control and scheduling, production report and planning, forecasting sales, labor cost and purchasing, inventory, built sales and team players.

Education

food safety

2004-1 - 2004-1 · 1 mo
u.s.navy club management school

u.s.navy club management school

management

1978-1 - 1978-1 · 1 mo
university of houston

university of houston

business management

1983-1 - 1983-1 · 1 mo

henry elmore's Contact Information

Email

******@***.com

Phone

(**) *** ****

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