henri FOULON

En charges des activités agronomiques et industrielles Europe du Nord (20 000 ha de cultures, 6 usines, légumes en conserves et surgelés en France, Belgique, Pologne, 800 millions UVC/ an, 2000 ETP)

In charge of 3 factories + agricultural partnership to supply the 3 plants. Main figures: 450 permanents + 600 seasonal workers. Agricultural area: 16 000 ha (to supply the factories) Vegetables preparation, canning (12 lines), empty cans production ,labelling, packaging and shipping throughout Europe.

In charge of distribution (direct deliveries or trough warehouses), transport and warehousing tenders, terms of sales, customers services for the canning activity (Brand and Private Labels) in Europe. 650 000 tons of goods delivered each year in 25 countries.

In charge of 3 factories (canning and frozen vegetables). General Manager of Soleal (Company established in 2005, partnership between Bonduelle and the 3 main agricultural cooperatives in the South West of France (Euralis, Maïsadour, Vivadour)

Global management of the factory (canned and frozen vegetables, 150 permanents + 200 seasonal workers). The company is a partnership (50/50) between Bonduelle and Euralis

Canning and frozen vegetables. 220 permanents + 200 seasonal workers.

In charge of planning, process, methods for the production area. (preparation, canning and freezing).

Management of 1 shift (night shift): 80 permanents + 120 seasonal workers