helena tomic-obrdalj

president of society of chemists and technologist koprivnica

About

Experienced Nutrition Scientist with a demonstrated history of working in applied nutrition in food & beverages industry, expert advice and support to Research and Development and Marketing department during all leves of new product development. Experienced in School meal planning, experience gaind in two Projects, one in local community (City of Koprivnica) and one on regional, county level in eighteen schools.

Country

croatia

City

croatia

Industry

food production

Skill

food science, food technology, food industry, food safety, product development, food quality, sensory evaluation, food processing, fmcg, flavors, fast moving consumer goods, food chemistry, nutrition education, statistical data analysis, recipe testing, nutrition, statistical software

Experience

president of society of chemists and technologist koprivnica

non-profit organization

2019-10 - Present · 7 yrs

Organizing educational excursions for the purpose of professional development on topics of technology, nutrition, chemistry, quality control and other in variety of food and related industries, institutes, colleges and universities; Organizing ecological symposium on topics such as: climate changes, sustainability, packaging and environment, agriculture and microclimatic effects, waste management and others; Collaborting on nutrition educational programs on Koprivnica-Krizevci County