Hassen slimani

Chef De Partie @ Hilton Skanes Monastir Beach Resort

About

Opening line:Hello, my name is Hassan, Chef de Partie, 5 years certified + 20 years practical experience, holding professional & academic certificates, working in a team and delivering innovative, high-quality dishes.In addition to my role as a Chef de Partie, I have strong restaurant and kitchen management skills, including daily operations organization, task distribution, performance follow-up, and ensuring quality and food safety standards. I am familiar with food cost control, inventory management, waste reduction, and coordination between the kitchen and management to ensure smooth operations, customer satisfaction, and operational efficiency.

Country

Saudi Arabia

City

Jiddah

Industry

Hospitality

Skill

Adobe Photoshop, English, Administration, Food Service, Data Analysis, HACCP Compliance , Food safety , Inventory Managment, Food cost control...

Experience

Chef De Partie

Hilton Skanes Monastir Beach Resort

Senior Chef Partie

HOTEL 21

2026-2 - Present · 8 mos

Makkah, Saudi Arabia

Demi Chef De Partie

Iberostar Selection diar alandlus hotel Sousse Tunisia

2024-10 - 2025-3 · 6 mos

Sousse, Tunisia

I worked as a Demi Chef de Partie at Iberostar, where I supported the Chef de Partie in managing the section, daily preparation, and service operations. I was responsible for maintaining food quality, hygiene standards, assisting in staff supervision, training commis chefs, and ensuring smooth service during peak hours while respecting hotel standards.

first cook

jazz tour khalef hotel Sousse Tunisia

2022-5 - 2024-4 · 2 yrs

I worked as a First Cook, where I was responsible for preparing and operating a key kitchen section during daily service. My duties included maintaining food quality, hygiene and food safety standards, coordinating with the kitchen team, supporting senior chefs, and ensuring smooth service, especially during peak hours. This role strengthened my discipline, speed, and teamwork skills.