Hassan Ibrahim

Food and Beverage Manager, Culinary Director @ Fraser Suites Riyadh

About

With over a decade of experience in hospitality management, currently serving as Food and Beverage Manager and Culinary Director at Fraser Suites Riyadh. Supported teams to streamline catering operations, optimize budgets, and enhance restaurant management processes. Previous roles include Executive Chef at Golden Tulip Riyadh and Cluster Executive Chef at Millennium Hotels, where contributions strengthened culinary and operational performance. Brings a mission-driven focus to elevate guest experiences and drive organizational success by aligning with team values and goals. Committed to fostering collaborative environments that prioritize quality and innovation in the food and beverage sector.

Country

Saudi Arabia

City

Riyadh

Industry

Hospitality

Skill

Assistant Directing, Outlets, Tourism, Tourism Management, Working Experience, International Cuisines, Event Management, Attention to Detail, Training, Real Estate Development Projects, Product Development, Cross-functional Team Leadership, Analytical Skills, Wealth Management Services, Catering Management, Staff Scheduling, Payroll Administration, Operating Expenses, Food and Beverage Marketing, Food Cost