harrick sinpraseuth

* Managing customer-facing aspects of the restaurant, bars and lounges * Interacting with guests, inform staff of any food concerns and special requests and resolve any guests complaints or issues * Ensuring dining areas are compliant with the regulatory requirements and public health standards for food handling, alcohol service, sanitation and hygiene * Problem solving fast and effectively

* Assisting with end-to-end recruitment * Creating and distributing workplace communications in a variety of mediums * Ad-Hoc HR duties * Updating outdated position descriptions and creating job advertisements * Proof reading policies and procedures and editing if need be * Creating events for employee engagement and participation * Assisting Payroll with leave forms, employee details and superannuation Accomplishments: * Gain practical experience in the Human Resources department * Develop workplace skills * Increase the understanding of work involved in Human Resources * Apply theoretical knowledge to work life situations

* Greeting customers as host and escorting them to their tables * Offering and serving beverages and appetizers * Taking and serving meal orders * Continued serving of tables * Delivering check and accepting payment

* greeting customers * perpare plates, glasses and food * provide service with food and drinks * serve food to multiple customers * clear plates and refil drinks * prepare for following functions

* door to door knocking * meeting weekly targets * face to face communication with customers * reporting to manager

Activities and Societies: School Soccer Team