Haroon Hanook

Passionate and skilled bartender with 4 years of experience in fast-paced bars, lounges, and restaurants. Adept at crafting classic cocktails and creating unique signature drinks that keep guests coming back. Strong focus on customer satisfaction, efficiency, and maintaining a clean, organized bar. Proven ability to multitask under pressure, upsell effectively, and contribute to a fun and welcoming atmosphere. Looking to bring energy, creativity, and professionalism to a team that values great service and a great drink.

Communicates well and has strong written and verbal communication skills. Knows effective ways to market products and services and learns about new offerings quickly. Works well independently and has advanced time management and organization skills. Manages sales representatives and has good leadership skills. Builds relationships with customers and coworkers and has strong interpersonal skills.

Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests. Maintained a clean and organized bar area. Recommended the restaurant’s food menu to bar guests. Kept the inventory well-stocked by anticipating demand based on seasonality and local events.

Greeted customers in a timely fashion while quickly determining their needs. Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices. Prioritized helping customers over completing other routine tasks in the store. Built relationships with customers to increase likelihood of repeat business. Exceeded sale goals. Provided outstanding customer service while driving sales of mens and ladies fragrances.

Prepare non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare mocktails Plan and present bar menu Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas. Clean or sanitize work areas, utensils, or equipments. Plan and present Bar menu. Serve snaks and drinks to the customer. Mix ingredients to prepare Mocktails and other drinks. Mix drinks, and other bar beverages as order and in compliance with hotel standard drink recipes. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, dusting etc. If required. Maintain syrups inventory and consumption.

Join as Team Member & exposed himself as a Host Server, Bartender and then promoted As a Coach. Working as a coach responsibility that restaurant ensures revenue and profit of a business with sales enhancement. Creative team member. Quick learner of software applications. Excellent client communication. Opening & closing duties. Staff development & trainings.