Hannah Berry

Responsible for the overall marketing, PR and communications strategy across the estate of restaurants; The Wolseley, The Delaunay, Brasserie Zédel, Colbert. Fischer’s, Bellanger, Café Wolseley, Soutine and Manzi's. Part of the Executive team and managing a marketing team of seven people with an annual turnover of over 50 million. One of The Code’s ‘Top 100 Women in Hospitality’ 2021.

Responsible for launching aqua shard and Hutong in The Shard in 2013 and all subsequent marketing strategy, development and execution for the group, including aqua london on Argyll Street. Managing a team of four people with four restaurants and bars in total, with an annual turnover of 30 million.

Responsible for initiating and driving all marketing strategies to re-establish Kettner’s Brasserie, Bar and Seven Events Spaces on the London scene, contributing to a 17% increase in turnover year on year in a £5.3M venue, winner of ‘Manager of the Year’.

Responsible for initiating and driving all marketing strategies to re-launch Criterion Restaurant under new ownership, responsible for all Events held at Criterion Restaurant. Managed one Event Coordinator.

A new position created to regenerate the venue in terms of style, ambiance and guest relations with an annual turnover of £4.3M

A senior position within in Sanderson and St Martins Lane Food and Beverage departments with an annual combined turnover of £15M. Included managing and coaching the Heads of Department in Asia De Cuba, Suka Long Bar, Light Bar, Purple Bar, Room Service and Events.

Managed Light Bar with an annual turnover of £1.6M with a team of 17 including an Assistant Manager and Supervisor.

A senior role assisting the Regional Food and Beverage Director, an integral part of the Core Strategy team for the region, overseeing all Marketing and PR.