Gus Guardia

I’m a professional experienced in all aspects of gastronomy including costs and head count. I have a wide expertise in the food market, including restaurants, hotels and inflight companies. I have developed, implemented and ensured compliance to HACCP food safety plans. I have further developed my career with the following trainings: Full Restaurant & Caterers Licensees program Workplace Hygiene Procedures (Safe food handling) Responsible Service of Alcohol (RSA) Dealing with customers and clients Arabic Cooking - Buenos Aires Syrian Club Restaurants and Banquets Services Human Resources Satisfaction through sales Winning through services Team building Sales and Quality of attention Effective positioning Financial Analysis Management and Leadership Commercial intelligence and planning First Aid officer