Graham Gori
Restaurateur
About
I spent ten years as a foreign correspondent for The New York Times, AP and Granma in Cuba, Mexico and Bolivia. I have opened three restaurants in Mexico, Bainbridge Island and Whidbey Island in the Puget Sound of Washington. I enjoy designing restaurants, traveling and writing about my experiences.
United States
Greater Seattle Area
Restaurants
Restaurant Consulting, Editing, Consulting, Science, Design, Travel Writing, Freelance Writing, South American Cuisine
Experience
Restaurateur
Portico Latin Bistro
Education
Oregon State University
Journalism
Graham Gori's Contact Information
Phone
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