gina yandell

prep cook, line cook, making of all products on the menu service calls to tables and customer stisfaction bar tending mixing drinks and profit and loss ordering of needed product for production and taking care of all inventory

assistant manager over total store front end cashiers deposits money gram money orders customer service as hardline manager i was responsible for all customer service and production stocking as well as modulars and setting of the departments as softline manager i was responsible for the presentation of all appearal merchandise and the way it was shown as consumable manager i was responsible for all aspects of the food dates and stocking i was the champion on pest control and cleanliness in the total store and the total store inventory

Harveys Supermarkets is a subsidiary of Southeastern Grocers, which is the fifth-largest conventional supermarket in the United States based on store cou​nt. Harveys employs more than 3,000 associates who serve customers in 58 grocery stores and 23 in-store pharmacies throughout the three southeastern states of Florida, Georgia and South Carolina. For more information, please visit www.harveyssupermarkets.com and www.segrocers.com.