Ghazal D.

Ghazal D.

Produktmanagerin @ Stollwerck GmbH

About

Product Manager with many years of experience in scientific projects. Proven track record of building and maintaining strong client relationships, managing projects effectively, and ensuring client satisfaction. Expertise in food technology, biotechnology, sales, communication and interpersonal skills.

Country

Germany

City

Berlin

Industry

Retail

Skill

Kundenerfahrung, Specifications, Infor Enterprise Resource Planning (ERP), Office 365, Technischer Support, Kunden-Support, Biochemie, Mathematik, Gesundheit und Sicherheit, Consulting, Abteilungsübergreifende Teamführung, Teamführung, Soziale Medien, Produktanalyse, Business-to-Business (B2B), Projektplanung, Projektkoordination, Problemlösung, Verhandlungsführung, Qualitätssicherung

Experience

Stollwerck GmbH

Produktmanagerin

Stollwerck GmbH

LinkedIn
2024-7 - Present · 2 yrs 3 mos

Berlin, Deutschland

Dr. Paul Lohmann GmbH & Co. KGaA

Account-Managerin

Dr. Paul Lohmann GmbH & Co. KGaA

LinkedIn
2023-5 - 2024-7 · 1 yr 3 mos
IFS - International Featured Standards

Werkstundentin

IFS - International Featured Standards

LinkedIn
2020-10 - 2023-5 · 2 yrs 8 mos

Berlin, Deutschland

Shahid Beheshti University of Medical Sciences

Wissenschaftliche Mitarbeiterin

Shahid Beheshti University of Medical Sciences

LinkedIn
2016-7 - 2016-12 · 6 mos

Teheran, Teheran, Iran

Research Project " production and review of the characteristics of millet protein based Films containing cinnamon or ginger essential oils and their antifungal effect on shelf life of cakes without preservatives

Standard laboratory accreditation

Praktikant

Standard laboratory accreditation

2015-6 - 2015-9 · 4 mos

Isfahan, Esfahan, Iran

Chemical and microbiological analysis of products

Sepahan sina

Violinist

Sepahan sina

2014-8 - 2014

Isfahan, Esfahan, Iran

Education

Technische Universität Berlin

Technische Universität Berlin

LinkedIn

Food Science and Technology

2019-11 - 2023-2 · 3 yrs 4 mos

Master Thesis: Production of low viscosity dietary fiber suspension of pea hull

Isfahan University of Technology

Isfahan University of Technology

LinkedIn

Food Science and Biotechnology

2017 - 2019 · 2 yrs

Master Thesis: Optimization of Lactobacillus plantarum sub sp. plantarum PTCC1896 concentration for degradation of Abamectin and Dinotefuran toxins during production of probiotic pickled cucumber

Shahid Beheshti University of Medical Sciences

Shahid Beheshti University of Medical Sciences

LinkedIn

food science and technology

2013 - 2017 · 4 yrs

Bachelor Thesis: Antimikrobielle Verpackungen in Brotindustrie

Ghazal D.'s Contact Information

Email

******@***.com

Phone

(**) *** ****

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