George Papazoglou

Conduct daily moisture and water activity tests on nut products to ensure safety and compliance. Inspect packaging for lot numbers, expiration dates, and potential leaks. Ensure packaging processes comply with customer requirements and international quality standards. Perform sorting and defect detection on nuts to guarantee premium quality. Carry out sensory (organoleptic) evaluations for products supplied to major international clients Monitor cleanliness and hygiene across production lines to maintain food safety standards. Perform regular checks on X-ray detectors to ensure proper functionality and accurate foreign-body detection.

Trained assistant in the division of Packaging as a supervisor Receipt of raw materials, temperature measurement and recording of data, ensuring the quality and suitability of the raw materials Training and teaching new people how to operate the scanning machines correctly. Control and Record of rejected products by X-Ray or metal detectors(with representative sample). Quality control of production lines (fillings and recipes, control of sieves and filters. Quality check in products to ensure that specification parameters are met. Quality check on the correct recording in the traceability forms of the packaging materials Quality control and quality assurance of cartons and packaging materials Measurement of pH, moisture and water activity in puff pastry sheets

Cashier management at a gas station, customer service

Green food salads Quality Control of A and B (additional) substances and final products. Supervision of production's lines. Utilization of ERP system. Temperature's control and record of various industrial refrigerating machineries. Metrological checks and recorded weights in salads Nitrates' analysis in raw materials and final products.

Diploma Thesis: Application of p-Control Charts for Quality Assurance in a Nuts Manufacturing Company. Subjects: Contemporary Methods in Management and Quality Technology Basic Tools and Methods for Quality Control Special Issues for Quality Advanced Tools and Methods for Quality Control

Direction: Quality Control of Agriculture Products. Bachelor Thesis: "Chemical Composition of material and donkey's milk: A comparative study". Thesis Grade: 8.0/10

Subjects: Standardization and Packaging of agricultural products and food, Quality Control of horticultural products. Marketing of Agricultural Products and Food. Food and agriculture products instrumental analysis, technological control of fruit and vegetables