gary tummings

gary tummings

director urban venues operations

About

Experienced Food Beverage with a demonstrated history of working in the hospitality industry. Strong operations professional skilled in Catering, Luxury Goods, Food & Beverage, Delphi, and Hotel Management.

Country

united states

City

boston

Industry

hospitality

Skill

food and beverage, banquets, hospitality management, hospitality, hospitality industry, catering, restaurants, hotel management, hotels, banquet operations, wine, event management, micros, pre opening, resorts, restaurant management, corporate events, event planning, menu development, open table, revenue analysis, fine dining, front office, f&b operations, food, culinary skills, yield management, cuisine, rooms division, weddings, meeting planning, luxury, hiring, opera, pre opening experience, process scheduler, cost control, customer satisfaction, delphi

Experience

longwood venues & destinations

director urban venues operations

longwood venues & destinations

2019-1 - Present · 7 yrs 9 mos
boston harbor hotel

food and beverage

boston harbor hotel

2015-5 - Present · 11 yrs 5 mos
revere hotel boston common

director of food and beverage

revere hotel boston common

2015-1 - 2016-1 · 1 yr 1 mo
boston harbor hotel

director banquet

boston harbor hotel

2001-7 - 2014-12 · 13 yrs 6 mos

Responsible for directing and leading all aspects of banquet operations and ensuring a high quality service and effective operation for over 22,000 square feet of function space and all areas of guest service and core standards for this 5-Star,4Diamond luxury waterfront property. over see $14 million operation.Lead and manage the cordination and seamless execution of Social and Corporate events,including Weddings and notable annual Boston Harbor Hotel Wine Festival.

naked fish

general manager

naked fish

2000-1 - 2001-1 · 1 yr 1 mo
homestand hotel va

lead server

homestand hotel va

1997-3 - 1999-1 · 1 yr 11 mos
grand lido resort

rest manager

grand lido resort

1995-4 - 1996-4 · 1 yr 1 mo
sweptaway resort negril jamaica

maitre d

sweptaway resort negril jamaica

1991-1 - 1995-3 · 4 yrs 3 mos
boston harbor hotel

assistant director of food and beverage

boston harbor hotel

2012-10 - 2014-12 · 2 yrs 3 mos

Oversees all aspects of Food and Beverage including Banquets,Restaurants,IRD,Stewarding and the Alley Bar. Works directly with the Director of Food and Beverage to implement standards,control costs,hire new employees and execute the day to day operation of all Food and Beverage outlets.

Education

cornell university

cornell university

management

2007-1 - 2007-1 · 1 mo
international corrspondence school scraton pa

international corrspondence school scraton pa

hospitality management

1996-1 - 1998-1 · 2 yrs 1 mo

gary tummings's Contact Information

Email

******@***.com

Phone

(**) *** ****

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