gary loiselle
executive chef
About
Menu Planning Cost Analysis Purchasing Banquets Locally Sourced Product
united states
maine
health, wellness and fitness
restaurants, banquets, menu development, hospitality, culinary skills, chef, food, event management, customer service, hospitality management, microsoft office, microsoft word, microsoft excel
Experience
executive sous chef
rosa restaurant
sous chef
43 degrees north kitchen & wine bar
executive chef
stage house tavern
restaurant chef
wentworth by the sea country club
executive chef
wentworth by the sea country club
Education
atlantic culinary academy
culinary arts
le cordon bleu _ north america
management
gary loiselle's Contact Information
Phone
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