Garrett Barretta

- Managed over 7 million dollars of new and reoccurring business annually - Communicated with overseas factories to facilitate manufacturing of plastics, glass, paper and wood products - Coordinated complex turnkey fragrance and ancillary products/gift sets from idea to finished product - Provided timelines, quotes, and manufacturing capabilities to customers in order to manage expectations

- Designed the first cooler that can be customized and personalized with paint - Lunched multiple sku product line - Run day-to-day operations of an online business selling nationally - Manage multiple campus reps at colleges across the US - Promote brand across YouTube, Instagram, Facebook, Twitter, & Pinterest

- Founded a non-profit social-based philanthropic organization - Grew organization from eight founders to over 100 active members - Lead weekly meetings for membership to review upcoming events and raise awareness for causes - Oversee all facets of starting and growing a successful nonprofit business - Provide in all other ways possible for the business like administration of the club’s affairs - Manage social media accounts including Twitter, Facebook and Instagram and post relevant content in order to gain followers and market organization and causes - Raised over $950 for The World Wildlife Foundation in September 2014 - Raised $11,395 for the B+ foundation in March 2015 - Raised $1000 for The World Wildlife Foundation in September 2015 - Raised $721.50 for Susan G Komen in October 2015 - Raised $17,817 for the B+ foundation in March 2016

- Used technical drawing skills and design knowledge to aid in the primary and secondary package design process - Managed multiple on-going projects from conception to execution - Preformed Quality Assurance testing for multiple projects and oversaw production during domestic factory site-visits - Hypothesized and tested engineering solutions to package design requirements

- Aided in creating a customer outreach plan for Kildare's Restaurant. - Designed and instituted a signature beverage for Kildare's Restaurant. - Advised I Don't Give a Fork Food Truck on customer targeting during slow winter months. - Identified and Targeted the target market for Flat Out of Heals. - Designed and targeted a new marketing segment for Get Shot Naked, a Boudoir Photography company. - Introduced an new branding opportunity for Cora. - Developed a multi-level marketing mix for Passionista Fashion Truck - Assisted in the narrowing of a market and strategy for Amy Marshall's company Growing Healthy Roots - Improved Homegrown Cafe's promotional plan for slower summer months - Consulted for Angela Sheik, an independent musician. - Wrote and Produced a twelve chapter guide, "How to Market Yourself: The Guide for College Seniors", on behalf of the University of Delaware Career Services

- Quoted and sourced packaging products, materials and manufacturers globally; performed due diligence assessments to ensure best pricing for clients - Managed and maintained multiple databases of projects and samples - Gained valuable design and packaging materials knowledge

- Youngest Master in chapter history; elected unanimously - Represented chapter to all other organizations on campus and the international organization - Managed nine member executive board and lead 90 brother chapter meetings weekly - Negotiated agreements and dates with venues and caterers for chapter social and philanthropic events - Oversaw treasurer management of chapter finances of $50,000 per semester in chapter dues

- Learned trade skills necessary for plumbing and contracting jobs in Bergen County through hands-on experience - Observed daily responsibilities and procedures necessary for the successful operations of a small business - Tracked client requests for service and prioritized urgent tasks versus new construction timelines

- Managed tables in fast-paced food-service environment - Communicated directly with customers to ensure their orders were satisfactory and service exceeded expectations - Surpassed daily responsibilities by assisting wait staff in their duties during crowded dinner-service at 70-seat restaurant

The Integrated Design Minor provides a comprehensive learning experience that highlights and implements the design process within and across disciplines.