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In my time at Freeman I project managed the build of exhibition environments working with a variety of interesting clients and organisations. My career highlights include managing the features at the prestigious MODA exhibition and managing all build items within the five Ryder Cup onsite restaurants, both 2014.

In December 2014 I was awarded my Master's degree in International Event Management with distinction.

My duties at The Blue Post Inn included customer service responsibilities, kitchen management, menu design, cash handling, staff training, marketing responsibilities, creative thinking, event planning and management, outside catering coordination, stock ordering and rotation, brand development and analysis, adhering to and putting in place health and safety practices, recruitment and problem solving.special. During my time at The Blue Post I was able to exercise my passion for events by planning and managing a number of special events including an artisan Christmas market, a valentine’s day banquet and a 1940’s nostalgia weekend in addition to the day to day dealings with christenings, weddings and funerals hosted by the venue.

During my time at the University of Chester I have built skills in a number of industry areas highlights include; Events planning and management Change management Leadership Contemporary issues in business and management including globalisation Finance and administration