gabriele comida

super-host airbnb

About

Responsible of the food&beverage and marketing area. Since I was young, I have always had a keen interest about the world of Food and Beverage and marketing with a focus on the food import&export section. I consider myself an ambitious and self-motivated person, with a business, marketing and economics background at university and years of experiences in the food&beverage industry, in countries such as: Italy, Ireland and UK. I have a keen interest in developing my career in this field and growing becoming an expertise in the food import & export field.

Country

italy

City

cagliari

Industry

higher education

Skill

catering, cucina, sviluppo menu, gestione ristoranti, sicurezza alimentare, sales management, marketing, food&beverage mangement, marketing strategy, public relations, digital marketing, marketing management, sales, food export, health and safety, business management

Experience

master student

rome business school

2018-10 - Present · 8 yrs

marketing agent

teg english

2018-11 - Present · 7 yrs 11 mos

Promote advertising, marketing materials and strategies. Sponsoring the school's programs, courses and offers abroad (focusing on the Italian/Spanish market).Promote business expansion opportunities to customers through successful field marketing programs, social media and face to face approach.

assistant kitchen manager

elior uk

2017-9 - 2018-10 · 1 yr 2 mos

Supporting the kitchen manager by constantly engaging, developing and empowering the team to ensure that brand standards and high products were met and delivered every time. Food Cost control, menu planning. Ensuring compliance with food hygiene, Health and safety and stock procedures.

assistant food beverage manager

sa contonera restaurant

2017-3 - 2017-8 · 6 mos

Quality service delivery, staff management, cost control, new concepts and ideas to drive profit and client satisfaction, OHS procedures and food safety.

ice-cream maker

bar gelateria star 1

2016-4 - 2016-9 · 6 mos

Ice-cream maker in a ice-cream shop and bar located in a touristic area, good knowledge of the recipe for making ice-creams (quantities, timings)

reviewer della rubrica cuilnaria per la testata giornalistica vistanet ogliastra

vistanet, inc.

2015-9 - 2016-3 · 7 mos

Researching, interviewing chefs and restaurant owners, working on the articles and editing them on Vistanet's official website, each one reaching over 15,000 views.