Gabriel Montalvo
Executive Chef and Culinary Director @ Eden Resort & Suites
About
Executive Chef and business director with the mission to empower team members to reach for more. I have a demonstrated history of working in the restaurants and consumer services industry. Experienced in casual dining, fine dining, QSR, Colleges/ Universities, Professional Sports Arenas, and Convention Centers. Extensive knowledge regarding business expansion and development, restaurant conceptualization and culinary management. Strong operations professional with an Associate of Arts and Sciences (A.A.S.) Degree focused in Culinary Arts from “The Restaurant School” at Walnut Hill College.
United States
Lancaster Metropolitan Area
Food & Beverages
Menu Development, Culinary Skills, Catering, Restaurants, Menu Costing, Fine Dining, Banquets, Culinary Management, Restaurant Management, Recipes, Cuisine, New Restaurant Openings, Pastry, Sanitation, Gourmet, Food Preparation, Sauces, Seafood, Menu Engineering, Recipe Testing
Experience

Owner
El Toro Barbacoa
Millersville, Pennsylvania, United States
Modern Mexican and Regional American BBQ Restaurant

Executive Chef
Xochitl Modern Mexican Restaurant
Greater Philadelphia Area
Gabriel Montalvo's Contact Information
Phone
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