Gabriel BOUDART

Seafood Category

Recruiting, training and supervising staff, managing budgets, Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, Promoting and marketing the business, overseeing stock levels, ordering supplies, producing staff rotas, handling customer enquiries and complaints, greeting and advising customers, problem solving, preparing and presenting staffing/sales reports, keeping statistical and financial records, assessing and improving profitability, setting targets, handling administration and paperwork, liaising with customers, employees, suppliers, licensing authorities and sales representatives, making improvements to the running of the business and developing the restaurant.

Coach for the U15 and U17 teams. Physical conditioning and technical aspect for a team under construction. As well as accompaniment of the sportsmen during the phases of competition.