franklin mata

* Worked as Chef in food preparation and service in fast-paced environments. * Developed the ability to work under pressure and communicate within groups of people which is crucial in this profession. * I have scaled up positions in short periods of time, demonstrating responsibility, adaptability and team player skills. * Currently Kitchen Manager in the Academy and 500 Club Sport Bars at the Old Trafford football ground.

* Worked in the insurance field with multi-million pounds’ accounts from companies based in the Bermuda and London markets. * Organised large amount of raw data in Excel provided by clients. * Performed statistical analysis and prepared reports for actuarial modelling.

* Synthesised and fully characterised of target organic compounds. * Tested photolability of photoactive molecules and isolated/characterised photoproducts by GC-MS, HPLC and NMR. * Planned and discussed experiments with senior researchers.

* I taught general and organic chemistry to students of the last two year of high school. * Managed with four groups of 30 students each. * Planned terms teaching programmes and lectured in both classrooms and laboratories. * Designed experimental practices and theoretical examinations and marked all related assessments.

* Supervised students of second and fourth year during laboratory sessions of "General Chemistry" and "Organic Chemistry". * Attended individual questions, ensuring that all experiments were carried under strict health and safety regulations. * Marked assessments and personal performance of each student. * Prepared samples and solutions for the students. * Developed the ability to manage and communicate with groups of up to 20 students.