francoise cozzolino

trainer

About

Performance driven, goal orientated and genuinely reliable professional possessing, in addition to a strong track record of continued professional development, over 6 years' experience in food preparation and teaching across a variety of roles and employers. Creative, enterprising and dedicated in all pursuits, excels in developing others to an exceptional standard and adept in vast wealth of cuisines and style. Seeking a new professional challenge and confident in the ability to contribute significant and measurable value to any organisation.

Country

united kingdom

City

london

Industry

hospitality

Skill

leadership, legislation and labelling requirements, new product development, food technology, food regulation, microbiology, cake decoration, asian cuisine, spanish cuisine, italian cuisine, teachine, teamwork, head chef, an ability to recognise and deliver quality to a perfectionist standard, highly organised

Experience

trainer

beauty nouveau lashes

2014-10 - Present · 12 yrs

* Working with a variety of levels of students, exhibiting an aptitude for explaining complicated technical informations to all level of ability. * Delivering presentations and teaching lessons to a high standard, ensuring a high level of student engagement and satisfaction. * Performance reviews, identification of weakness and implementing solution to overcome learning difficulties. * Teaching classes of up to eight students solo, up to 16 when working with other trainers. * Head centre is in Purley, but delivering training on a nationwide basis. * Welcome the students, provide an engaging experience. * Providing on-site beauty training, specialising in Lashes. * Provision of one-on-one training and guidance.

tutor

eat voila

2014-6 - 2014-10 · 5 mos

* Teaching classes of up to 12 people how to cook delivered to members of the public. * Italian, Asian, Spanish classes. * Health and Safety, Cleaning.

head chef

edible stories

2013-11 - 2014-6 · 8 mos

* Working to specification to create a six course meal that represent chosen fictional stories. * Managing a team of other chefs to organise the catering of groups of up to 40. * Responsible for all Health and Safety adherence. * Ordering of all supplies, negotiating best value. * Key Achievements... * Facilitated the first book lunch in the UK in Shoreditch and received fantastic reviews. * Recognised within the environment as an innovative, creative chef.