Flaminia Berdini

Sommelier @ FISAR Federazione Italiana Sommelier Albergatori Ristoratori

About

Multidisciplinary experience in organic production, ranging from extra virgin olive oil production to tropical fruits. Strong interpersonal relationship skills, due to extensive agricoltural experience in environments, and a real passion for agricoltural value chains. Broad experience in fresh fruit: production, quality management, sustainable fruit production and farm management, certification schemes (Organic, Fairtrade, HACCP, GlobalGap, Brc, Bios, etc..), food safety, sourching, distribution, marketing, setting up and management of sustainable marketing chains. Establishment and management of sustaible supply chains for fresh fruit. Strong Sommelierie passion.

Country

Italy

City

Rome

Industry

Farming

Skill

Ritaglia, Team leadership, Lavoro di squadra, Business management, Team building, Logistica internazionale, Sviluppo organizzativo, Marketing, Project Management, Sicurezza alimentare, Import-export, Assistenza amministrativa, Microsoft Office, Strategia, People management, Pianificazione di mercato, Proprietari, Efficacia organizzativa, Business development, Negoziazione contratti

Experience

Sommelier

FISAR Federazione Italiana Sommelier Albergatori Ristoratori

2019-7 - Present · 7 yrs 3 mos

Viterbo, Lazio, Italia

Imprenditore agricolo, Proprietario

Az. Agr. Flaminia Berdini 'Le Farine'

2003-3 - Present · 23 yrs 7 mos

Viterbo, Lazio, Italia

Multi-year experience in farm management and organic Extra Vergin Oil production.

Wildlife management consultant EPS Italia

Ente Produttori Selvaggina

2014-10 - 2021-8 · 6 yrs 11 mos

Rome Area, Italy

Technical assistance, wildlife management and planning. Structuring of indipendent research center. Management of wildlife hunting private farms. Eps is a private, nonprofit, scientific and educational organization, dedicated to the conservation, enhancement and professional management of Italy's wildlife.

Agronomic Unit Manager

Affidavit

2010-4 - 2014-10 · 4 yrs 7 mos

Florence Area, Italy

Managing the sampling and analytic of the wheat harvest and post harvest production, related to the mycotoxins analyses and igenic-sanitary characteristics, commissioned by Barilla G&R brothers, for the central and Southern Italian regions; verifying the attitude to the defined procedure, in agreement with the actual procedure.

Product Manager Banana's division

Buena Tierra s.r.l.

2009-3 - 2010-3 · 1 yr 1 mo

Florence Area, Italy

Providing to 'Buena Tierra' the relative competences to the product management, the commercial information and the market trends. Choosing the available supplying, the productive abilities, the quality product level, the costs, the times of delivery and the reliability. Implementing and control of all Quality cicle system. Participates to exposition and fairs.

Internal Control & Certification Unit Manager

SAVID DOMINICANA

2006-1 - 2009-1 · 3 yrs 1 mo

Dominican Republic

Company global leader in the export of organic bananas, and also mangos and coconut. Managing the Quality Department and Internal Control Department, implementing EU, NOP, JAS, GlobalGap, Organic and Conventional TNC, ETI, FairTrade Certifications. In charge of internal relations with the Account, Export, Logistics, and Materials Departments, and of external relations with the clients/distribution in the Export countries (Pratts, Dole, Windwards, Mack, JP, Supermarkets, and Savid International), with the Certification Bodies (BCS, IMO, Control Union, Bureau Veritas, Suelo y Salud), with the Analysis Laboratories (LMR) and at last with the Producers Associations (Ekoban, Asobanu, AzuaFrut, Azuabana, and Indipendent Producers).

Internship Trainee

SAVID DOMINICANA

2004-3 - 2004-10 · 8 mos

Repubblica Dominicana

Graduation thesis internship on mechanisation activity control, specifically on the cable Way. Activity on the vegetable pathologies control area. Quality control of product selection and packing.