Dayane Fernandes
Innovation Chocolate Manager • Marketing Management @ Mondelēz International
About
Hi, I'm Dayane! I’m a Master in Chemical Engineering with a degree in Technological Chemistry. I have more than 10 years of experience in the area with expertise in physical-chemical analysis, product development and technology transfer, training application, analytical problem solving, sample collection, implementation of analytical methodologies, release of reports, purchase and maintenance of equipments, among other relevant activities. Problem solving, flexibility and systemic vision are some of my main skills.
Brazil
São Paulo
Food Production
Coordenação de projetos, Análises de mercado, B2B, Marketing de produtos, Marketing, Vendas, Satisfação do cliente, Gestão de vendas, Gestão de mudanças, Influência estratégica, Comunicador influente, Liderança de equipe multifuncional, Gestão de conflitos, Capacidade de adaptação, Planejamento estratégico, Gestão de relacionamento com o cliente (CRM), Gestão de contas, Indústria química, Processos industriais, Clientes internos
Experience

Innovation Chocolate Manager • Marketing Management
MONDELEZ
São Paulo
• Lead the development of new products and the execution of innovation projects, ensuring financial viability, strategic alignment with brand vision, and market potential. • Conduct thorough market analyses (utilizing data from Nielsen, Kantar, Euromonitor, and Sell In/Sell Out reports) to identify opportunities, mitigate risks, and support strategic portfolio decisions. • Map emerging trends, consumer behavior, and competitive landscape, with a focus on portfolio strategy and competitive differentiation. • Develop concept tests and conduct consumer research in partnership with Brand, Consumer Science, R&D, and SI&A teams. • Prepare detailed briefs for design agencies for the development of artwork, packaging, and mockups. • Integrate with Trade Marketing, Sales, and Communications to ensure consistent positioning, optimal visibility, and maximum attractiveness of innovations at the point of sale. • Construct comprehensive launch briefs for communication and training purposes in collaboration with the Brand team. • Monitor and analyze key innovation performance indicators (KPIs) including market share, pricing, distribution, penetration, turnover, and margin. • Multidisciplinary collaboration with Supply Chain, Finance, Legal and Project Management to enable excellent launches. • Develop talent within the team by fostering autonomy, a sense of ownership, and a culture of high performance.

Chocolate Product Development IN & REV | Mondelíder
São Paulo, Brasil
Mondelíder – Career Acceleration Program | E2E Business Immersion Professional experience in project management, innovation, and process optimization, gained through working in three strategic areas: portfolio development, operational efficiency, and innovation marketing. 1st Job Rotation – Chocolate Product Development | Strategic Portfolio Management Acting as a PMO, leading portfolio renewal for process optimization and strategic alignment. • Risk and opportunity assessment to ensure operational efficiency. • Restructuring workflows, ensuring agile and effective deliveries. • Stakeholder engagement for strategic alignment. • Data-driven decision making to maximize business impact. • Financial viability analysis (PnL) to ensure project sustainability. 2nd Job Rotation – External Manufacture | Operational Efficiency & Lean Management Leading process optimization and cost reduction projects using the Makigami methodology. • Management of scope, schedule, and KPIs, ensuring strategic deliveries. • Management of stakeholders and multidisciplinary teams to drive performance. • Workshops and training to disseminate best practices and operational innovation. • Continuous monitoring and improvement based on financial and operational indicators. 3rd Job Rotation – Marketing & Innovation | Growth and Brand Positioning Management of innovation projects to drive market share, aligning market trends, consumer behavior, and strategic growth. • Market research and competitive intelligence to drive innovation. • Development and management of products aligned with the portfolio. • Storytelling and strategic branding for differentiation and engagement. • Data-driven marketing for decision making based on insights. • Stakeholder management to expand impact and strategic collaboration.

Technical Sales | Personal Care
São Paulo, Brasil
• Management and development of a tier 3 customer portfolio (service via distribution); • Development of strategies for portfolio development; • Market analysis to identify trends and new opportunities; • Visits to customers throughout the national region; • Participation and presentation at events; • Implementation of technical training for commercial staff and customers; • Project monitoring and data management using Salesforce and SAP.

Chemistry Researcher Senior
São Paulo
• Working in the Research & Development and Analytical & Processes team; • Development of formulations and new products; • Technology transfer and process adjustments; • Preparation of letters, documents, reports and presentations; • Application of training to team and customers; • Physicochemical analysis; • Implementation and validation of analytical methodologies; • Stability, challenge and application tests; • Purchase and emergency maintenance of equipment; • Validation of suppliers and tollers; • Segments: Home Care and Personal Care; • Wet analytical methods, VFA, FTIR, UV-Vis, automatic titration, gas chromatography with headspace and FID detector, surface tension, contact angle, particle size, optical microscopy and rheology;

Chemistry Researcher
São Paulo, Brasil
• Working in the Research & Development and Analytical & Processes team; • Development of formulations and new products; • Technology transfer and process adjustments; • Preparation of letters, documents, reports and presentations; • Travel to Chicago, USA to participate in a symposium at the local headquarters; • Control of the preparation and standardization of solutions; • Application of training to team and customers; • Physicochemical analysis; • Implementation and validation of analytical methodologies; • Stability, challenge and application tests; • Purchase and emergency maintenance of equipment; • Validation of suppliers and tollers; • Segments: Home Care and Personal Care; • Wet analytical methods, VFA, FTIR, UV-Vis, automatic titration, gas chromatography with headspace and FID detector, surface tension, contact angle, particle size, optical microscopy and rheology; • Highlights: Solving an emergency problem in a Gas Chromatograph, earning gratification and recognition among managers for the skill and speed. Development of the STEPAN-MILD® 30 SF product, one of the best sellers in Brazil and being prepared for a global launch, due to its performance and quality.

Quality Control Technique
Vespasiano, Minas Gerais, Brasil
• Equipment maintenance; • Team training; • Support in the transfer of products to industrial scale; • Chemical analysis of raw material and finished product; • Release of reports; • Inventory control and purchase of materials; • Collection of samples for microbiological analysis.

Intern
Vespasiano, Minas Gerais, Brasil
• Investigation and treatment of non-conformities; • Collection of samples for microbiological analysis; • Chemical analysis of raw material and finished product; • Implementation of good practices in the laboratory; • Monitoring the product manufacturing process; • Highlight: Active participation in the identification and resolution of a problem in the production of Sodium Lauryl Ether Sulfate (SLES) with a team of Engineers from the Chicago headquarters.

Scientific Initiation - Sanitary and Environmental Engineering
Belo Horizonte, Minas Gerais, Brasil
• Working on a project with the objective of developing a treatment route for chemical waste; • Evaluation of the performance of an aerobic bioreactor with membranes in the treatment of vinasse.

Scientific Initiation - Biological Sciences
Belo Horizonte, Minas Gerais, Brasil
• Monitoring of the waters of Lagoa da Pampulha; • Sample collection; • Identification of microorganisms (phytoplankton); • Physicochemical analysis; • Database update.

Intern
Belo Horizonte, Minas Gerais, Brasil
• Development of treatment routes for chemical waste; • Material characterization; • Scientific and bibliographic research; • Use of refractive index, distillation techniques, analytical march and physical and chemical analyses.
Education

Technological Chemistry
• Final paper: Production of Basic Chromium Sulfate From Chromium (III) Residue Generated in the Leather Tanning Stage. Development of a route for the production of basic chromium (III) sulfate from the generated liquid residue (containing Cr 3+ (aq)) during the tanning stage of Wet Blue leather production.
Dayane Fernandes's Contact Information
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