Federica Sivieri

Federica Sivieri

Patissière-Boulangère @ Hôtel du Couvent

Country

France

City

Nice

Industry

Arts & Crafts

Skill

Costo del menu, Gestione culinaria, Cookies, Sviluppo menu, Cioccolato, Solid theoretical and practical knowledge of pastry-making, Good communication skills, both written and verbal, Excellent organization of the Mise en Place, Quality and high standard of work carried out, Clean and tidy workstation, polite, trustworthy, conscientious, enthusiastic, Pasticceria, Chef, Assistenza clienti, Management, Microsoft Office, Leadership

Experience

Hôtel du Couvent

Patissière-Boulangère

Hôtel du Couvent

LinkedIn
2024-5 - Present · 2 yrs 5 mos

Nice

Bontemps paris

Sous Chef patisserie

Bontemps paris

2021-10 - 2024-3 · 2 yrs 6 mos

Parigi, Ile-de-France, Francia

Bontemps Paris

Chef de partie patisserie

Bontemps Paris

2020-8 - 2021-10 · 1 yr 3 mos

Parigi

La Maison du Chocolat

Chocolatiere

La Maison du Chocolat

LinkedIn
2019-11 - 2020-4 · 6 mos

Région de Paris, France

Pierre Hermé Paris

Pâtissière

Pierre Hermé Paris

LinkedIn
2017-12 - 2019-10 · 1 yr 11 mos

Région de Paris, France

The Savoy

Demi Chef de Partie (PASTRY)

The Savoy

LinkedIn
2016-5 - 2017-5 · 1 yr 1 mo

Londra, Regno Unito

The Red Carnation Hotel Collection (Red Carnation Hotels)

Demi Chef de Partie (PASTRY)

The Red Carnation Hotel Collection (Red Carnation Hotels)

LinkedIn
2015-2 - 2016-4 · 1 yr 3 mos

Londra, Regno Unito

Learning the standards of a 5 starts hotel Acquiring strong basics through everyday practice Getting use to work in a high-pressure kitchen Proposing new desserts and eventually having mine on the à la carte menu Helping out the Head Pastry Chef to create new menus Running and organizing the pastry section on my own Managing the MEP for afternoon tea and à la carte with the Head Pastry Chef Running the service Giving my contribute with ideas for new menus Having the responsibility of the section when the Head Pastry Chef is absent

The Kingham Plough

Intern (PASTRY)

The Kingham Plough

2014-10 - 2015-2 · 5 mos

Kingham

Learning how an English kitchen works Improving my English Acquiring self-confidence in order to be able to run the pastry section by myself Following the standard of an awarded kitchen

Ristorante Le Calandre *** Michelin stars

Intern (PASTRY)

Ristorante Le Calandre *** Michelin stars

2014-2 - 2014-6 · 5 mos

Sarmeola di Rubano (PD) Italy

Federica Sivieri's Contact Information

Email

******@***.com

Phone

(**) *** ****

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