fabio doria

* Supervision of all staff, performance reviews and daily operations for 150 seat restaurant. * Human Resources, administration and staff recruitment. * Outline training and development of all job classes. * Month-end inventory. * Bi-weekly payroll. * Acts as Private dining liaison. * Create and maintain all bar and beverage menus. * Quarterly budget. * Strategic planning. * Weekly scheduling for all front-of-house staff. * Facilitate spirits education; conduct monthly staff tastings. * Direct staff daily through pre-shift briefings to prepare for the day.

* Managed 3 restaurants in the Distillery District. * Conducted initial hiring and training of all service positions. * Outlined training and development of all service positions. * Assisted with private banquets and In-Room Dining. * Motivate staff to promote and up-sell products in order to acquire monthly sales targets.

* Administrative support to Mr. Nik Manojlovitch (President). * Site set-up, host liaison, outside vendor management/coordination, and troubleshooting. * Assist in creating visually pleasing and functional sets. * Provide personal expertise on an ad-hoc basis to event organizer to facilitate event success.

* Manage company’s benefit program, new staff hire and execute employee retention strategies. * Lead daily briefings with staff to maintain optimum level of service. * Overseeing all aspects of lunch operation for 250 guests daily. * Prepare weekly scheduling of 60 staff members.

Oliver & Bonacini Restaurants Recipient of “Enlightening and Effective Management Award” December 2007 Oliver & Bonacini Restaurants Nominated for “Giving Back Award”