Ethan Pfeifer

•Created a budget to help the president of the club understand how much money the club could spend on each meeting •Logged the amount of money used for each meeting to accurately keep track of the funds the club had •Gathered people from various backgrounds to celebrate and learn about Polish culture

•Delivered takeout and dine-in orders to hundreds of customers each week with accuracy, timeliness, and a strong emphasis on customer satisfaction

•Delivered takeout and dine-in orders to hundreds of customers each week with accuracy, timeliness, and a strong emphasis on customer satisfaction •Responded to high call volumes by assisting customers with menu questions, taking orders, and coordinating with kitchen staff to ensure smooth operations •Sanitized and reset dozens of dining tables daily while proactively assisting servers with refills and customer requests; routinely stayed late after closing to ensure the restaurant was spotless and ready for the next business day

•Maintained a clean and efficient kitchen environment by hand-washing hundreds of dishes daily to meet the fast-paced demands of chefs and servers •Trained and mentored two new team members, improving workflow efficiency and supporting the manager in preparing for staff transitions before college departure

•Created a website regarding the severity of water insecurity in Somalia that got hundreds of views the year it was published •Spoke with sustainability professionals from Feeding America and Feed My Starving Children to get more accurate information to provide on my website •Helped raise money to fund the building of wells in villages in Somalia

Off and on at various locations in Illinois -Led other volunteers to make the construction process more efficient -Helped create hundreds of food packages for children in African countries