Eric Wolfinger

Eric Wolfinger

Founder | Photographer

About

James Beard Award winning visual storyteller. My creative process is immersive, collaborative, and nimble - my secret sauce is improvisation and a hands-on feel for what I'm shooting. Before finding my calling behind the lens, I worked for five years as a line cook and baker in a few of San Francisco's most influential kitchens - a culinary education that continues to this day and informs everything I do. "What makes Eric one of the world’s best food photographers is his cook’s curiosity and easy-going sense of adventure he brings to every assignment." - Hunter Lewis, Editor in Chief, FOOD & WINE Magazine (March 2018)

Country

United States

City

San Francisco

Industry

Photography

Skill

Cooking, Photography, Photoshop, Event Planning, Food Safety, Social Media, Food, Menu Development, Strategic Planning, Customer Service, Culinary Skills, Digital Photography, Marketing Communications, Marketing Strategy, Microsoft Office, Adobe Creative Suite, Food Service, Microsoft Excel, Food & Beverage

Experience

Eric Wolfinger Photography

Founder | Photographer

Eric Wolfinger Photography

2007 - Present · 19 yrs

Recent Commissions & Cookbooks: KINGSFORD | Photo + Video | Major League Baseball Collab | Agency: Electro PEET'S COFFEE | Photo + Video | Brand Overhaul | Client Direct TABASCO | Photo + Video | 150th Anniversary Campaign | Agency: Hunter PR TUTTOROSSO | Photo + Video | Brand Campaign | Client Direct WHOLE FOODS | Photo | Easter Campaign | Client Direct KVARØY ARCTIC | Photo | Creative Direction, Photo & Video | Agency: Addis CLOVER SONOMA | Photo + Video | Brand Campaign | Agency: Muh Tay Zik MICHAEL ANGELO'S | Photo | Rebranding and Packaging | Agency: Hatch Cookbooks (2009 - Present) Tartine Bread | Chad Robertson | Chronicle Books Vietnamese Home Cooking | Charles Phan | TenSpeed Press Home Baked Comfort | Kim Laidlaw | WilliamsSonoma Souvenirs | Hubert Keller | Andrews McMeel Manresa | David Kinch | TenSpeed Press La Huella | Alejandro Morales | V&R Editoras Extra Virgin | Gabriele Corcos & Debi Mazar | Clarkson Potter Prune | Gabrielle Hamilton | Random House Flour+Water Pasta | Thomas McNaughton | TenSpeed Press Donabe | Naoko Moore & Kyle Connaughton | TenSpeed Press Olympia Provisions | Elias Cairo & Meredith Ericson | TenSpeed Press Benu | Corey Lee | Phaidon Press Dinner | Melissa Clark | ClarksonPotter SuperTuscan | Gabriele Corcos & Debi Mazar | Touchstone Paula Wolfert Memoir "Unforgettable" | Emily Thelin | Self-Published via Kickstarter Dandelion Chocolate | Clarkson Potter Hawker Fare | James Syhabout | Ecco KronnerBurger | Chris Kronner | TenSpeed Bottom of the Pot | Naz Deravian | Flatiron The Mexican Keto Cookbook | Torie Borelli | TenSpeed Press Genius Kitchen | Max Lugavere | Harper La Cocina | Caleb Zigas and Leticia Landa | Chronicle Books American Sfoglino | Evan Funke | Chronicle Books Bludso's BBQ Cookbook | Kevin Bludso | Tenspeed

Tartine Bakery

Bread Baker / Cookbook Photographer

Tartine Bakery

LinkedIn
2005 - 2009 · 4 yrs

Tartine Bakery

After baking for two years under the tutelage of Chad Robertson - the third apprentice he'd ever taken on - we began collaborating to conceptualize and create the TARTINE BREAD BOOK. The project was a labor of love and launched my career as a professional photographer. The book was published in 2011 and the photography was nominated for a James Beard Award. The book has been translated to five languages and now is in its 26th printing.

SF Restaurants

Line Cook

SF Restaurants

2004 - 2006 · 2 yrs

Eccolo - Incanto - Harvest Moon Cafe

Instead of culinary school, I started at the bottom (in a great kitchen) and worked my way toward a solid professional culinary foundation.

Education

Pomona College

Pomona College

LinkedIn

Political Science & Spanish Literature

2000 - 2004 · 4 yrs

Eric Wolfinger's Contact Information

Email

******@***.com

Phone

(**) *** ****

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