Elena Meinert
Server @ FS Food Group
About
Currently pursuing a Bachelor of Science in Business Administration at the Darla Moore School of Business, University of South Carolina, with an expected graduation in May 2027. Dedicated to developing a strong foundation in management and business principles while actively applying learned skills in professional roles. Gained substantial experience as a Server and Host at Kaminsky’s Vista and Little Mama’s Italian, excelling in customer service, interpersonal communication, and operational efficiency. Demonstrated adaptability and teamwork in fast-paced environments, fostering positive guest experiences. Aiming to leverage these skills in dynamic, growth-oriented settings.
United States
Columbia
Management Consulting
Event Planning, Team Leadership, Team Coordination, Employee Training, Conflict Resolution, Coffee, Barista, Training, Interpersonal Communication, Beverage Manufacturing, Data Management, Easily Adaptable, Guest Satisfaction, Order Processing, Point of Sale (POS) Systems, Servers, Logistical Coordination, Leadership, Hospitality Service, Customer Satisfaction
Experience
Server
FS Food Group
Charlotte, North Carolina, United States
• Design and implement new procedures, cutting opening/closing times by 20+ minutes per shift. • Coordinate seating logistics to maximize table turnover, boosting nightly revenue potential by 15%. • Leverage digital tools to optimize guest flow, reducing average wait times by 10 minutes. • Provide high-quality service in a semi-fine dining setting to 100+ guests per shift, enhancing guest experiences and driving repeat bookings. • Manage high-volume formal dining service for private events and corporate parties, consistently upholding etiquette standards and adapting to guest needs in a structured service environment.
Server, Host
Homegrown Hospitality Group
Columbia, South Carolina, United States
• Achieve 99% order accuracy, eliminating mistakes and maintaining guest satisfaction. • Train and onboard 10+ new employees, improving team readiness and reducing turnover. • Manage up to 8 tables per shift, contributing to smooth and efficient service for 80+ tables nightly. • Cultivate strong guest relationships, supporting positive reviews and increasing customer loyalty. • Execute timely food preparation for a high-volume dessert café, maintaining clean workstations and adhering to food safety standards.
Barista
Starbucks
- Communicated effectively with customers to ensure accurate and personalized orders. - Operated POS systems and processed 100+ transactions per shift with 99% accuracy. - Crafted custom beverages while maintaining high service standards and efficiency.
Education
Darla Moore School of Business at the University of South Carolina
Business Administration and Management, General
Minor: Spanish Honors & Awards: Capstone Scholar, President’s List (2024-2025)
Elena Meinert's Contact Information
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