Edwin Almodovar, DM
Co-Founder, CEO @ A&R Consulting Group LLC
About
I am an executive leadership consultant, executive coach, entrepreneur, and professor with expertise in business, management, and organizational development. Through my consulting firms—Roalmo Coaching and Consulting LLC, A&R Consulting Group, and Grivelo LLC—I have advised and coached nearly one hundred leaders worldwide, helping them strengthen strategy, leadership, and decision-making. As a professor, I instruct Business Analysis, Business Intelligence, Data, Entrepreneurship, and Business Administration at Universidad del Sagrado Corazón and Cratorn. I have also taught finance, economics, data analysis and accounting at local universities in Puerto Rico and internationally. My teaching philosophy combines research-based approaches with real-world applications, preparing future leaders to thrive in business and innovation. I also bring more than 25 years of federal leadership experience with the USDA Natural Resources Conservation Service (NRCS). I currently serve as Senior Advisor to the Deputy Chief for Management and Strategy. Over my career, I have directed programs in Indiana, Michigan, New York, Puerto Rico, and the US Virgin Islands, working with federal, state, and local partners to implement conservation and agricultural initiatives. My leadership assignments have included Acting Director for the Technical Training and Development Division, Acting Director for the Outreach and Partnerships Division, agency emergency coordinator, and data analytics team leader. I have advanced the agency’s work in artificial intelligence, risk management, business planning, workload analytics, and project management. Academically, I earned a Master’s in Business Administration with a concentration in Strategic Planning (2017) and a Doctorate in Management with a focus on Executive Leadership (2024). These academic achievements reinforce my commitment to leadership, strategy, and innovation across both public and private sectors. I am also a proud U.S. Army veteran, a Purple Heart recipient, and a service-connected disabled veteran who served in Operations Iraqi and Enduring Freedom. My military service shaped my leadership philosophy and deepened my dedication to serving others. Beyond my professional work, I am a husband and father of two. I enjoy music, the ocean, nature, softball, and golf.
Puerto Rico
San Juan-Carolina Area
Higher Education
Microsoft Power BI, Business Strategy, Business Planning, Business Intelligence (BI), Data Analysis, Operational Planning, Management Consulting, Consulting, Strategic Consulting, Life Coaching, Business Coaching, Coaching & Mentoring, Entrepreneurship, Business Management, Sales Management, Web Design, Web Development, Logistic Support, Curriculum Development, Business Analysis
Experience

Co-Founder, CEO
Dorado, Puerto Rico
Lead coaching and consulting services in business analysis, business intelligence, emergency management, data architecture and management, and leadership. Developed tailored strategies for clients to enhance their business operations and leadership skills. Implemented innovative solutions resulting in increased efficiency and profitability for clients.

Adjunct Faculty Instructor
En Cratorn, transformamos la forma de enseñar management: combinamos visión regional, pensamiento crítico y soluciones formativas que vinculan sostenibilidad, tecnología y resultados. https://cratorn.com/curso-powerbi-datos/ https://cratorn.com/faculty-cratorn

Director of the Caribbean
San Juan, Puerto Rico
I provide Leadership to the NRCS Caribbean Area as the Director. I work with many Federal, State and Local partners to implement conservation on Agriculture and Private Land. I am also the Federal Co-Lead for the Regional Planning Bodies (RPB) for the Caribbean Area, and a member of the US Coral Reef Task Force, Caribbean Area Regional Climate Hubs, Caribbean Area Landscape Cooperative Conservation to name a few.

Co-Leader
USDA Caribbean Climate Hub
Caribbean
http://www.climatehubs.oce.usda.gov/caribbean The Climate Hubs were established in February of 2014 to deliver science-based knowledge, practical information and program support to farmers, ranchers, forest landowners, and resource managers to support climate-informed decision-making in light of the increased risks and vulnerabilities associated with a changing climate. These activities further the mission of maintaining and strengthening agricultural production, natural resource management, and rural economic development under increasing climate variability. Key partners in this effort include the public and land grant universities, Cooperative Extension, USDA researchers, the private sector, state, local and regional governments, the National Oceanic and Atmospheric Administration (NOAA), Department of Interior (DOI) regional climate change experts, and non-profits engaged in providing assistance to landowners. The Climate Hubs are located at an Agricultural Research Service (ARS) or Forest Service (FS) location. The ARS, FS and Natural Resource Conservation Service (NRCS) provide leadership in each Regional Climate Hub. USDA science and technical support will come primarily from ARS, FS, and NRCS; additional program delivery specialists on topics of relevance to the region will come from other USDA agencies, including the Animal and Plant Health Inspection Service, Farm Service Agency, Rural Development, and the Risk Management Agency.

Co-Chair
Caribbean Regional Planning Body
Caribbean
I provide leadership to the Caribbean Regional Planning Body on Ocean Policy.
Education

Executive Leadership
Dissertation Title - A Leadership Path Addressing Business Resiliency and Food Security Via Crisis Management Plans in Puerto Rico Study Problem The problem to be addressed in this study is the lack of crisis management procedures in small food retail businesses that do not address crisis planning to protect investments, safeguard resources, and build business resiliency. Study Purpose The purpose of this qualitative study is to explore the lack of crisis management procedures in small food retail businesses that do not address crisis planning to protect investments, safeguard resources, and build business resiliency. Research Question What are the best practices executive leaders in small food retail businesses need to integrate in crisis planning to protect investments, safeguard resources, and build business resiliency?

Crisis/Emergency/Disaster Management
Completed 36 credit hours (20 emergency credit hours). The PhD in Emergency Management degree program emphasizes the examination of relevant theory and research in crisis and emergency preparedness, response, recovery, and mitigation. Throughout the program, learners examine the creation and application of current emergency management theory, research, and practice. The program is designed for current leaders or those aspiring to become leaders in the emergency management or public safety fields, and prepares learners to design and conduct independent research that addresses the complexities of managing and leading emergency systems and emergency management organizations. Capella. (2018). PhD in Emergency Management. Retrieved from https://training.fema.gov/hiedu/collegelist/downloads/capella%20university%20-%20phd%20in%20emergency%20management.pdf

Major in Planning and Strategy
The Master’s Degree in Business Administration with Major in Planning and Strategy program aims to form professionals with the necessary knowledge, abilities and skills to manage the daily non-routine operations of the company. Students who graduate from this program will be capable of formulating strategic projects and at the same time effectively participate in managing the organization. They will also be able to manage methodological tools for quantitative, qualitative, and comparative analysis, as well as key tools necessary for planning, directing and controlling operations in organizations. NUC. (2016). Master’s Degree in Business Administration with Major in Planning and Strategy. Retrieved from http://online.nuc.edu/wp-content/uploads/2016/04/Data_Sheet_Masters_BA_Planning_and_Strategy_4.8.16_final.pdf

BACHELOR OF SCIENCE IN AGRICULTURE IN MECHANICAL TECHNOLOGY IN AGRICULTURE
El Departamento de Ingeniería Agrícola se origina en el año 1948 en la Facultad de Agricultura del Recinto Universitario de Mayagüez. En el año 1959, los programas y personal de la Estación Experimental Agrícola y del Servicio de Extensión Agrícola, con funciones y responsabilidades relacionadas a la ingeniería agrícola, fueron integrados al Departamento de Ingeniería Agrícola. El objetivo de la creación del Departamento fue ofrecer cursos en la materia a los estudiantes del Recinto, y establecer un programa de estudios conducente al grado de ingeniería agrícola. Para el año académico 2001-02, el Departamento integrado contó con seis profesores, dos investigadores, tres especialistas y dos agentes agrícolas afiliados al Departamento.
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