Eddie  Yam-Gamboa

Eddie Yam-Gamboa

Operations Manager @ Sandals Resorts International

About

Passionate and energetic Operations / Food & Beverage Professional, offering more than 25 years of experience in World Class Hotels over the Caribbean & México

Country

Saint Lucia

City

Castries

Industry

Hospitality

Skill

Sommelier-Mixologist-Tequila Connoisseur- Mezcal Expert-Five Diamond Service-Culinary Roots-Cigar Aficionado-Organic Flavors, Mocktails with Story Telling- Wine Professor-Local Products 0 Kilometers Distribution- Caribbean Island Based, SOMMELIER, Hotels, Food & Beverage, Hospitality Industry, Hospitality Management, Banquets, Pre-opening, Resorts, Micros, Hospitality, Restaurants, Menu Development, Fine Dining, Restaurant Management, Cuisine, Wine, Opening Hotels, Alimentación y bebidas, Hoteles

Experience

Sandals Resorts International

Operations Manager

Sandals Resorts International

LinkedIn
2022-11 - Present · 3 yrs 11 mos

Saint Lucia

Hilton Hotels & Resorts

Director of Food and Beverage Cluster

Hilton Hotels & Resorts

LinkedIn
2021-11 - 2022-10 · 1 yr

Playa del Carmen, Quintana Roo, Mexico

Paradisus Los Cabos -MHI

Director of Food and Beverage

Paradisus Los Cabos -MHI

2020-4 - 2021-10 · 1 yr 7 mos

Baja California Sur, Mexico

The Cotton House. Mustique Island, St. Vincent & the Grenadines

Director of Food and Beverage

The Cotton House. Mustique Island, St. Vincent & the Grenadines

2018-2 - 2020-3 · 2 yrs 2 mos

Mustique Island, St. Vincent & The Grenadines

Parrot Cay Resort & COMO Shambhala Retreat- Turks & Caicos

Director of Food and Beverage

Parrot Cay Resort & COMO Shambhala Retreat- Turks & Caicos

2014-5 - 2017-10 · 3 yrs 6 mos

Turks and Caicos Islands

Secrets Maroma, Beach-Hotel and Resort

Assistant Director of Food and Beverage

Secrets Maroma, Beach-Hotel and Resort

2011-2 - 2014-4 · 3 yrs 3 mos

Mayan Riviera, Mexico

Mandarin Oriental

Beverage Manager - Sommelier

Mandarin Oriental

LinkedIn
2008-1 - 2011-1 · 3 yrs 1 mo

MAYAN RIVIERA

FIVE DIAMOND SERVICE, WINE SALES, WINE CELLAR CONTROL, WINE TRAINNING

The Ritz-Carlton Grand Cayman

Fine Dining Service " Bleu " by Eric Ripert -Three Michelin Star Chef

The Ritz-Carlton Grand Cayman

2006-11 - 2007-11 · 1 yr 1 mo

Grand Cayman Island

Wine Steward, Five Diamond Award by AAA, Michelin Star Chef Erick Ripert Le Bernardine, New York

The Ritz-Carlton Cancun

Fine Dining Service, Five Diamond award by Triple AAA

The Ritz-Carlton Cancun

1996-1 - 2006-10 · 10 yrs 10 mos

Mexico

Triple Five Diamond Hotel, Number two Best Hotel in the World by Conde Nast, Best Hotel in Mexico, Central and South America. National Quality Award Mexico, Malcolm Baldrige Award USA

Education

Cornell University

Cornell University

LinkedIn

Hospitality Administration/Management

Universidad La Salle Cancún

Universidad La Salle Cancún

LinkedIn

Sommelierie

UDSF French Sommelier Association

Eddie Yam-Gamboa's Contact Information

Email

******@***.com

Phone

(**) *** ****

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