Dylan Carroll
Founder @ L'Isolina Pasta
United States
New York
Food & Beverages
Leadership
Experience
Founder
L'Isolina Pasta
New York, New York, United States
L’Isolina Pasta is whole grain pasta that’s Farmed for Flavor! We work with regenerative farms in our community who grow deeply flavorful heirloom grains, stone milled to order, and then bronze draw and slow dry our pasta for days for the best flavor, texture, and nutrition! You will taste the difference! ❤️🍝
F.A.R.M.S. Apprentice / Blue Hill at Stone Barns
Blue Hill At Stone Barns
Tarrytown, New York, United States
F.A.R.M.S. Apprentice at Blue Hill at Stone Barns
Guest Relations Manager
I Giardini dei Sensi
Positano, Campania, Italy
Managed Guest Relations, Food & Beverage, & Operations at Giardini dei Sensi boutique hotel in Positano, Campania.
Business Development
Zipari by mPulse
Greater New York City Area
Business Analyst
BakerHostetler
New York, NY
Intern
Permal
Congressional Intern
US Congress
Education
Villanova University
Political Science and International Relations
Università degli Studi di Urbino Carlo Bo
Scienza Politica
Dylan Carroll's Contact Information
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