
Dr. Hatice Reyhan Öziyci
Assistant Professor @ Antalya Bilim University
About
Having 15 years experience in academic research in food engineering, interested in sensory properties of foods, storage quality of foods and tropical fruits and fruit products
Türkiye
Antalya
Higher Education
Food Science, Sensory Evaluation, Taste perception, Food Quality, Engineering, Teaching, Academic Research
Experience

Assistant Professor
Türkiye
She has been working at the Dept. of Gastronomy and Culinary Arts since 2017. She is currently collaborating with national/international colleagues for the scientific projects about purification of functional compounds, enhancement for taste quality of stevia sweetener and investigation of sensory attributes of alternative protein based foodstuffs and teaching bachelor's degree courses (Food Science, Beverages, Sensory Evaluation of Food, New Product Development in Food Sector, etc).

Assistant Professor
Alanya Hamdullah Emin Paşa Üniversitesi
She worked at the Dept. of Gastronomy and Culinary Arts as Asst. Prof. Dr. and took part in the establishment of the food research laboratory. She taught science bases courses at bachelor's degree related to food chemistry, sensory science, etc.
Dr. Hatice Reyhan Öziyci's Contact Information
Phone
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