Dr. Adil Qazi

With over 8 years of international experience in the food and meat processing industry across Pakistan, the Netherlands, UAE, Thailand, Malaysia, and Vietnam, I have developed strong cross-cultural operational expertise in high-standard export environments. I am currently leading Production and R&D for meat processing operations in Malaysia, Thailand and Vietnam, where I ensure strict compliance with global food safety and quality systems. Our operations successfully integrate HACCP, GMP, USDA, and ISO 22000 standards into daily practices, consistently meeting demanding international export specifications.In addition to meat processing, I serve as a consultant for state-of-the-art beef cattle farms in Vietnam and Thailand, specializing in cattle fattening strategies, optimized feeding programs, weight gain enhancement, and waste reduction systems to maximize farm profitability and operational efficiency.With an academic background in Veterinary Medicine and a Master’s degree in Meat Science, I bring a science-driven and practical approach to product development, meat quality optimization, and R&D innovation. My expertise extends to superior meat cut fabrication, grill and fried meat product development, and continuous improvement in processing techniques.Furthermore, I have organized and conducted professional training programs in collaboration with international meat experts from the Netherlands, focusing on improving farming practices, animal performance, processing efficiency, and overall product quality standards. I am passionate about building skilled teams and driving sustainable improvements across both farming and processing sectors.