Divya Vinnakota

Currently working at Haldiram’s, with a focus on food safety compliance and FSSAI licensing. I manage end-to-end processes covering new applications, renewals, modifications and ongoing maintenance across multiple units, ensuring full regulatory compliance with Food Safety and Standards Authority of India. With a strong grasp of food industry standards and documentation processes, I work closely with internal teams and government bodies to support smooth business operations. I am passionate about food safety and committed to maintaining high standards in one of India’s leading food brands.