dira sunarya

demi chef

About

24 years old from Bandung, Indonesia. have specialities of Indonesian food and still improving specialities in Asian Food (Chienesse,Thai,etc). Experienced in Catering service, banquet operational, a'la carte operational. A highly motivated person, easy to adapt in every situation, calm and people oriented.

Country

indonesia

City

bandung

Industry

hospitality

Skill

catering, hospitality management, hygiene, restaurant management, pastry, food preparation, teamwork, food and beverage, sanitation, hazard analysis and critical control points, pre opening, culinary skills

Experience

demi chef

trainee

hilton bandung

2012-7 - 2012-10 · 4 mos

Food Preparation, Breakfast, Pasta Product, Storing, HACCP, Banquet

commis

padma hotel bandung

2016-6 - 2018-10 · 2 yrs 5 mos

Banquet, Ala Carte, Food Plating, HACCP, Storing, Asian Food, Western Food, Breakfast, Thematic Dinner

trainee

van hengel catering service

2012-10 - 2013-1 · 4 mos

Buffet Preparation, Indonesian Food, Western Food, Pastry, Cold Kitchen, Butcher, Storing, Food Packaging, Buffet Service

trainee

padma hotel bandung

2014-7 - 2014-12 · 6 mos

Banquet Preparation, Ala Carte Preparation, Breakfast Preparation, Asian Food, Storing, Hygiene & Sanitation

nine7one commis

the oberoi, dubai

2018-11 - Present · 7 yrs 11 mos

Ala carte, Banquet, In room dining, Food safety,Continental Food, Asian Food

Education

9 vocational high school bandung

2010-1 - 2013-1 · 3 yrs 1 mo

stpb, bandung institute of tourism

management

sekolah tinggi pariwisata bandung (nhi)

2010-1 - 2013-1 · 3 yrs 1 mo

Indonesian Food, Kontinental Food, Restaurant Service, Food Preparation, Food Display, Catering Services,.

sekolah tinggi pariwisata bandung (nhi)

management

2013-1 - 2016-1 · 3 yrs 1 mo

Activities and Societies: Kitchen Planning, Cost Control, Standard Recipe, Food Storing, Sanitation, Food Hygiene, Indonesian Cuisine, Thai Cuisine, Fine Dining, Catering Service