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- Monitoring and verify the process of quality control conducted by QC Checker to ensure that staff correctly practice as per established system. - Monitoring,verify,and ensuring every manufacturing process (from upstream to downstream) and/or their outputs to ensure that everthing are following company standards. - Conduct tracing and root-cause analysis if there is a defect or a non-conformity found in the manufacturing process or costumer complain and work with other department to find the right solution and preventive measure. - Seek potential quality problem for proactive prevention. - Conduct training in order to prevent misconduct/fraud SOP

- Create a standard menu - Supervise and check the menu making process - Control of raw materials & production stock - Testing products in terms of quality and quantity during the production process and ready to be sent to consumers - Create a cooking training program for chefs and chief cooks - Make SOP for the production process & be responsible for ensuring that each product meets the requirements and quality standards that have been set

- Create SOP Production - Create checklist sanitation and hygiene production - Food Regulatory as start up for healthy food (Penyuluhan Keamanan Pangan from Suku Dinas Kesehatan Jakarta) - Create a production schedule (shifting production) - Maintaining product quality so that it reaches consumers as expected and according to company specifications

Develop marketing content and collaborate with social media agencies in promotional activities. Product research and design. Consistently improving quality and reliability products and taking the time to develop products and systems. Manage operations and carry out daily activities of the administrative division, include sales reports and inventory stock taking.

As a Quality Control : - Check the incoming raw materials and ensure the raw materials are halal and in accordance with company specifications and check the pH, moisture content and total dissolved solids. As a Production Supervisor : - Create a production plan, calculate production requirements and production time efficiency so that the minimum time possibly gets the desired target. - Oversee the production and distribution of employee tasks based on the process requirements required by PPIC - Create schedule production (shifting production)

July - September 2019 As A Teacher Part of the Edukatif Sentral teaching team Teaches several subjects such as chemistry, mathematics and natural sciences from elementary school through high school

- Check samples in each part of production from raw materials to finish good - Check and ensure that products in consumen are safe