Dennis Inga
Fundraising Committee Member @ Baruch Business Brigades
About
I’m a Finance major at Baruch College (Class of 2028) with a Communication Studies minor, interested in wealth management, commercial banking, and corporate finance. I’m drawn to finance because I like taking numbers, research, and real client situations and turning them into clear, practical decisions. As an analyst with Baruch Business Brigades, I help deliver pro bono consulting support to micro businesses in El Salvador and Panama. Our team focuses on basic marketing, pricing, and operations to help owners grow sales and improve margins, while I gain hands on experience listening to client needs, asking good questions, and breaking recommendations down into simple next steps. In school, I’m building a foundation through coursework in Financial Accounting, Macroeconomics, Business Statistics, and Business Fundamentals. In my Business Fundamentals & Strategy shadow-a-company project, my team focused on BMW, analyzing its brand positioning, target market, and overall strategy. That mix of classwork and project work is helping me see that what I learn in class connects to real companies and clients.
United States
New York City Metropolitan Area
Financial Services
Team Leadership, Credit Analysis, Risk Assessment, Risk Management
Experience
Fundraising Committee Member
Baruch Business Brigades
Analyst
Baruch Business Brigades
New York, NY
As an analyst with Baruch Business Brigades, I work on pro bono consulting projects for local businesses in El Salvador and Panama, focusing on marketing, pricing, and operations initiatives. Our team conducts needs assessments and owner interviews, then recommends a few low cost, practical changes to help grow sales and improve margins. Through this work, I’ve gained experience turning real client challenges into simple, actionable recommendations.
Asset Management Intern
The Rockwell Financial Group
White Plains, New York, United States
Food Runner
KPot Korean BBQ & Hot Pot
New York, New York, United States
I delivered roughly 100 food orders from the kitchen to guests with near 100% accuracy, helping keep table turns smooth during peak hours. I coordinated timing between courses for about 40-75 seated guests per service, double checking dishes with kitchen staff to ensure standards were met and stations stayed stocked and organized. Working in this fast paced, customer-focused environment strengthened my teamwork, multitasking, and communication skills while supporting service for 100+ guests per night.
Host
Ayada Thai
New York, New York, United States
Welcomed and seated guests while managing reservations and waitlists to ensure smooth dining room flow. Delivered excellent customer service by addressing guest needs, answering questions, and coordinating with servers and management. Built strong communication, multitasking, and problem-solving skills in a fast-paced hospitality environment.
Education
Baruch College
Finance, General
Dennis Inga's Contact Information
Phone
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