denis renty

export and marketing manager

About

Hi I'm Denis a lifelong gourmet, experienced entrepreneur and qualified food industry consultant. Owner and founder of F&B Premium Brands Ltd specialising in consultancy, public relations and marketing of high quality and innovative European products to the food and beverage industry. Owner and founder of premium drink brand in organic craft beer markets. An experienced and passionate food marketer and business development manager. Innovative, driven, positive and competitive. Open-minded and down to earth. By leveraging experience and education, I’m able to develop new business, manage accounts, generate sales, and meet budgets while supporting company goal attainment. If you wish to see my resume or speak with me, please contact me today! My Motto is…The World is My Oyster!

Country

united kingdom

City

wells

Industry

food production

Skill

food, entrepreneurship, food and beverage, wine, marketing strategy, restaurants, business development, sales management, fmcg, new business development, food industry, marketing communications, retail, brand management, business strategy, marketing management, market planning, international business, negotiation, international sales, key account management, international trade, public relations, people skills, international relations, start ups, beer, restaurant, marketing, restaurant management, fast moving consumer goods, account management, creative problem solving

Experience

export and marketing manager

van bulck beers

2019-3 - Present · 7 yrs 7 mos

* As Export & Marketing Manager, I direct all e-commerce activities, teams, and branding. I launch new products, create PR materials, and maintain social media and digital platforms. * Highlighted contributions are below. * Founded company for international markets. * Secured and established key accounts in Europe, Asia.

director

f&b premium brands ltd

2010-9 - 2019-2 · 8 yrs 6 mos

* As Director, I supervise brand, marketing, public relations, client relationship, and sales initiatives and functions. I secure new accounts, manage digital platforms, and submit press releases. * Key achievements are below. * Founded F&B premium brand for UK market. * Led and guided a team of 6.

start-up project manager

delice de france ltd

2016-5 - 2018-4 · 2 yrs

npd manager-brakes group

fag creative foods

2006-1 - Present · 20 yrs 9 mos

* As NPD Manager, I launch new products, manage food production, integrate new production initiatives and activities, and manage NPD, contracts, and packaging. Key accomplishments are listed below. * Achieved significant growth year after year. * Introduced and launched over 30 new products. * Managed a turnover of £850K annually. * Negotiated rebates and marketing budgets.

f and b manager

worldhotels

1991-1 - 1993-1 · 2 yrs 1 mo

chef de partie

le divellec 2 michelin star fish restaurant

1989-1 - 1990-1 · 1 yr 1 mo

commis waiter

grosvenor house, a jw marriott hotel

1987-10 - 1988-5 · 8 mos

owner

tele-lunch & aroma expresso coffee bar

1993-10 - 2006-3 · 12 yrs 6 mos

I always wanted to start my own business. So, in 1993 I made that happen with my coffee bar. At that time, the coffee bar-concept was brand new in Belgium.

distributor belgium- luxembourg

spadel

1999-1 - 2004-1 · 5 yrs 1 mo

Young and fearless, I started a new challenge: launching the new water brand Wattwiller to the Belgian and Luxembourg market. Since 2004 this brand belongs to the Spadel-group.