Deliverance Patricia Sisya
Food and Beverage Manager @ Red Sea Global Hospitality
About
My journey in hospitality management began at Damelin, where I honed my skills in strategic planning and service excellence. Since then, the team at Seabourn Cruise Line and Caesars Palace has benefited from my expertise in employee training , contributing to our reputation for unparalleled service. With a commitment to growth and a keen eye for detail, I've empowered our staff to exceed expectations, fostering an environment where luxury service is paramount. It's not just about managing; it's about creating memorable experiences for every guest that steps aboard.
Saudi Arabia
Tabuk Region
Restaurants
Cost Control, Inventory Management, Leadership, Food Service Operations, Employee Training, Strategic Planning, Social Media Marketing, Market Analysis, Food and Beverage Operations, Account Management, Data Analysis, Financial Analysis
Experience

Floor Supervisor
The Butcher Restuarant Camps Bay
Capetown

Waitress
The Butcher Restuarant
Cape Town Area, South Africa
Deliverance Patricia Sisya's Contact Information
Phone
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