dawn perrotta

* Count money and make bank deposits. * Investigate and resolve complaints regarding food quality, service, or accommodations. * Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. * Schedule staff hours and assign duties. * Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. * Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities. * Review work procedures and operational problems to determine ways to improve service, performance, or safety. * Greet guests, escort them to their seats, and present them with menus and wine lists. * Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients. * Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

* Count money and make bank deposits. * Investigate and resolve complaints regarding food quality, service, or accommodations. * Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. * Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. * Schedule staff hours and assign duties. * Establish standards for personnel performance and customer service. * Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. * Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities. * Review work procedures and operational problems to determine ways to improve service, performance, or safety. * Monitor employee and patron activities to ensure liquor regulations are obeyed. * Greet guests, escort them to their seats, and present them with menus and wine lists.

Pleased customers by providing a pleasant dining experience.