davide cade

*  Organize the Bar station *  Lease with Bartenders for Bar improvement *  Knowledge bartender of any changes made from senior people at the Bar and implement them *  Resolve Bar issue *  Organize products training for the all Bar and other F&B departments *  Be responsible of the Bartender team to delivery high quality service and guest relations *  Share information and idea with Bar team *  Managing the team on managers absence *  Support managers on their duty *  Deal with complains *  Attend general meeting *  Maintaining par-levels and stock control

*  Ensuring quality of service and guest relations *  Development and improvement of cocktail and spirit selection *  In charge of champagne library keeping the par levels up to date and ensuring correct vintages in the library and on the menu *  In charge of the floor in the managers absence *  In charge of the floor on Sundays and bank holidays *  Developing relationships with guest in the bar *  Cashing out at the end of the evening *  Maintaining par-levels and stock control *  Assisting managers’ in redeveloping a new of the cocktail list * The bar was awarded Esquire Magazine’s “best bar to seal the deal” in 2007

*  Serving guests to a 5 star standard *  Full knowledge of spirits and cocktails *  Assisted manager in redevelopment of the cocktail list *  Maintaining par-levels and stock control *  Cashing out of the bar in the evening

*  Excellent delivery of high service standards *  Handling complaints *  Ensure guests are satisfied and happy with the quality of the service provided *  Good product knowledge